About this episode
Simon Mills is one of the UK’s leading medical herbalists and a pioneer of modern herbal medicine. In this moment, Simon explains why antibiotics aren’t always the answer - and what traditional medicine has used for centuries instead. From the hidden risks of overusing antibiotics, to simple natural remedies you can make at home using plants, he reveals a completely different way of thinking about treatment. Listen to the full episode here: Spotify: https://g2ul0.app.link/RDxRs9U9m1b Apple: https://g2ul0.app.link/goByfXY9m1b Watch the Episodes On YouTube: https://www.youtube.com/c/%20TheDiaryOfACEO/videos Simon Mills: https://www.herbalreality.com/writer/simon-mills/
Episode summary
When I’m on the move or here in the studio, fast internet is my obsession because sending long podcast files is core to the job. Today we pivot into something just as mission critical for health: how antibiotic overuse harms the gut, drives resistance, and can slow recovery.
That tracks with what I see in long-term illness, where healing capacity drops. The gut microbiome shapes conditions like Crohn’s, ulcerative colitis, and cancers of the bowel.
So are there plant-based options I should reach for instead of defaulting to antibiotics?
Serious infections may need antibiotics, but colds and other viral issues don’t, and unnecessary courses only breed resistance. For a cold, try warming support like a fresh ginger and cinnamon infusion made by grating a thumb of ginger into a mug, adding cinnamon, and topping with hot water.
Warming spices such as ginger, turmeric, black pepper, and chilies stimulate pain fibers, open blood vessels, and thin mucus, which helps you clear the airways and feel warmer. The same heat logic can ease headaches, menstrual cramps, or achy joints that respond to warmth.
So ginger with cinnamon is a good first stop when heat feels right.
Yes, though some migraines want cold rather than heat, and a few people find ginger overstimulating, so it’s personal. If you love a ginger tea before bed and it soothes you, great; if not, choose cooling options.
Chilies are a punchier warming route, but I start people with gentle herbal teas to learn what suits them. Warming choices include ginger, fennel, cinnamon, and cardamom, while cooling ones include peppermint and the classic bitter herbs.
By cooling you mean when you feel overheated, like with a fever.
Fever is a useful defense that speeds immune cells, but bitters can shift blood toward digestion, settle the gut, and take the edge off heat. Think wormwood-style aperitifs, dandelion and burdock, or even an unsweetened espresso; you’ll often notice the change within an hour.
That was one of our most replayed moments from a past episode, and the full conversation is linked in the description. Back to studio life, fast Wi-Fi stays non-negotiable because moving hours of tape is our daily reality.